Together we can grow and transform the food system in Greater Peoria.

 
 
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Our Vision

A thriving local food system.

 
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The Regional Fresh Food Council is a collective effort to make healthy food available and accessible with a stronger local food economy. Our vision is to cultivate a healthy regional food supply that is safe, affordable, and available to all. We are committed to working towards a thriving food system by creating environments that support healthy people and a strong food economy.

The Council formed in the summer of 2015 with the mission and vision for a comprehensive council to represent Central Illinois' five-county region including Logan, Mason, Peoria, Tazewell, and Woodford. The work of the Council grew as a natural extension of the growing body of support for fresh food access in the region and was spearheaded by the leadership of the Gifts in the Moment Foundation.

In its early stages of development, the Council defined its purpose along four tracks. All were designed to drive progress toward the organization’s vision and mission. These tracks include:

Serving as a forum for food system conversations.

Coordinating the sectors of our local food system.

Evaluating and influencing food policies and impact.

Launching and supporting programs to address local food needs.

View the full report here.

Upcoming Events

Current Projects

 

A majority of our efforts, including website design and development, are sponsored by the Community Foundation of Central Illinois.

 
 

Equitable and sustainable

The Regional Fresh Food Council is a collective effort to make healthy food available and accessible with a stronger local food economy.

 
 
 
 
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Better food means better health.

Scroll down to learn more about our recent projects involving research, action and motivation towards a healthier food system.

 
 
 

Grocery Store Access Study

Understanding grocery store closures in Peoria neighborhoods

The Grocery Store Access Study is currently underway to better understand the the closing of two grocery stores.  This study will shed light on the shopping patterns of the neighborhood's residents and provide a foundational market analysis and recommendations for sustainable grocery store models. 

Read More →

 

500 in 5 Community Conversations

The foundation for the direction of the RFFC

After months of researching and benchmarking with national food council groups, we elicited feedback and suggestions for meaningful strategies to meet the needs of the region. 500 in 5 data will guide our future project work and support for key initiatives in the region.

Read More →

 
 

Healthy Eating, Active Living

HOI partnership for a healthy community

HEAL was prioritized by the Tri-County area to focus on youth and adult nutrition and physical activity. The HEAL group was formed to create a goal, objective and strategies. This group met a total of four times to finalize the dashboard presented in the Community Health Improvement Plan (CHIP).

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Community Health Needs Assessment

Comparing health access to prevalence of disease

CHNA is a collaborative undertaking to highlight the health needs and wellbeing of residents in the Tri-County region. The most important health-related issues identified to date are healthy behaviors (active living, healthy eating and the impact on obesity) and mental health.

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The Good Food Recovery Program

Turning food waste into food security

Good Food Recovery improves the availability of healthy food alternatives for food banks, food pantries and kitchens through donated fresh vegetables, fruit and prepared meals. The program enables the recovery of unsold surplus food by matching food donations with hunger relief organizations and volunteer food runners.

Read More →

 

500 in 5:

A New Beginning

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Cornerstone Research

500 in 5

The Regional Fresh Food Council is collectively measuring and strengthening the accessibility and quality of the local fresh food system within our five-county region.

After months of researching and benchmarking with national food council groups, we elicited feedback and suggestions for meaningful strategies to meet the needs of the region. 

500 in 5 data will guide our future project work and support key fresh food initiatives in the region.

 
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